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Food & Beverage - GourmetGourmetThe Rise And Fall Of The Chocolate Connoisseur - A look into the recent French chocolate surge of interest, and offers a unique insight from a world renowned Chocolatier. The Secrets of Spanish Cuisine - Spanish cuisine originated in a fascinating country that features a culturally diverse and elaborate history that has evolved over hundreds of years. Aga Cooker - Cooking Christmas Dinner On An Aga Cooker - The Aga Cooker is an amazing cooker at the best of times, however when Christmas comes around it really comes into it's own. Just imagine; it's Christmas Eve and you have made your list of Christmas food, possibly prepared vegetables and got all the pans ready for the Christmas day cooking marathon to come. What is a Chocolate Fountain? - A chocolate fountain is usually made of stainless steel and serves melted chocolate. A motor at the base heats the chocolate placed in the heating tray. The heated chocolate then goes up through a column and when it gets to the top, flows down over multiple tiers. This chocolate flows over each tray until it reaches the base. Gastronomy and the Loire Valley in France - The specialities of Loire Valley Cuisine Discovering Belgian Chocolate-Dipped Marshmallows - Chocolates have been popular for centuries, and people still love them. Almost everyone loves these delicious candies. Even dieters will sneak a piece or two when they think no one's looking. Read more about Belgian chocolate-dipped marshmallows here... Is Paris Really The Gourmet Food Center Of All Europe? - Lovers of fresh food will enjoy the markets that exist in Paris where you are able to walk around and rub elbows with the locals as you experience the thrill of the outdoor markets and enjoy the taste of the fresh produce such as fruits and vegetables and the newer organic foods. Have a Very Chocolatey Christmas - The holiday season is a fun time to indulge in chocolate. Why it is Worth it to Spend the Extra Money for Gourmet Snacks - Tips on where to purchase gourmet snacks and why it is worth it to spend the extra money for the better quality. Turning Into A Fish Gourmet - If you think you do not like fish, you will never qualify as a gourmet. Gourmets eat and enjoy everything - when properly prepared. Your dislike may come from the way in which fish is cooked. Try it baked or broiled - both of which minimize cooking odors. |